9” Pizza base bread freshly baked with garlic butter. (V)
9” Pizza base bread freshly baked with garlic butter and cheese. (V)
9” Pizza base bread freshly baked with garlic butter, tomato & pesto. (V)
Deep fried squid & prawns with lemon & dill mayo.
Fresh mussels & clams cooked in garlic white wine lemon sauce served with crostini.
Goat cheese, roasted & pickled beetroot, broad beans thin crostini & house dressing. (V)
Crusty bread topped with fresh tomato, garlic, basil olive oil (with buffalo mozzarella £5.95) (V)
Layers of aubergine, mozzarella baked in tomato sauce. (V)
Chef’s choice of stuffed rice balls.
Avocado, tomato, buffalo mozzarella & olive oil. (V)
Wild caught Argentinian king prawns sautéed with chilli fresh tomato, garlic, parsley & white wine sauce.
A selection of Italian cured meats with sundried tomato artichoke, pecorino & garlic crostini. (to share £13.95)
Grilled vegetables, quinoa, mixed leaves, goat cheese pine nuts & basil oil. (V)
Grilled chicken breast, peppers, tomato, avocado cucumber with mixed leaves & house dressing.
Smoked salmon, fennel, tomato, mixed leaves avocado & lemon olive oil dressing.
Grilled aubergine puree, garlic, chilli, basil tomato sauce & buffalo mozzarella. (V)
Pasta baked with Bolognese sauce, béchamel Mozzarella, parmesan & tomato sauce.
Chicken, scamorza cheese, fresh tomato, basil pesto, pine kernels & touch of cream.
Smoked chicken, chorizo, garlic, chilli, cherry tomato spinach & white wine sauce.
Prawns, mussels, clams, garlic and hint of chilli fresh tomato white wine sauce.
Fresh pasta filled with crab meat with cherry tomato shallots, garlic, chilli & white wine sauce.
Chef’s choice of ragu.
Homemade spinach gnocchi, garlic, tomato sauce topped with buffalo mozzarella. (V)
Butternut squash cream, pancetta, roasted almond crispy sage & pecorino cheese.
Homemade pasta filled with mushroom, artichoke ricotta cheese, mushroom & béchamel sauce.
Roasted butternut squash with taleggio cheese crushed amaretto biscuit. (V)
Chicken, fresh spinach & gorgonzola creamy sauce.
King prawns, garlic, onion, cherry tomato lemon white wine saffron sauce.
Mozzarella & tomato. (V)
Pepperoni, mozzarella & tomato
Ham, pepperoni, mushroom, black olives mozzarella & tomato.
Parma ham, rocket leaves, mozzarella, tomato & parmesan.
Spinach, egg, parmesan, olives & garlic. (V)
Grilled Mediterranean vegetables, sundried tomato goat cheese, mozzarella & tomato topped with pesto.
Ham, pepperoni, bacon, mozzarella, tomato & jalapeno.
Olives, ham, mushroom, mozzarella, tomato & artichoke.
Tuna, red onion, cherry tomato, mozzarella, tomato & jalapeno.
Mix seafood, tomato & mozzarella.
Tomato, roasted tomato, black olives & basil pesto topped with buffalo mozzarella. (V)
Smoked chicken, chorizo, olives, tomato & mozzarella.
Chicken breast stuffed with aubergine, taleggio cheese ham, roasted potato, tomato & capers sauce.
Pan fried calves liver with sage & butter, onion puree pancetta served with mash potato.
Breaded veal escalopes served with spaghetti pomodoro.
Slow cooked lamb neck fillet served with lamb jus cauliflower, green olives crispy shallots & mash potato.
Grilled sword fish steak with tomato, onion, salad salmoriglio sauce (olive oil, lemon, garlic, parsley & oregano)
Grilled ribeye steak served with choice of mushroom or pepper corn sauce, rocket & parmesan.
Stew of king prawns, mussels, clams, squid, red mullet in fresh herbs, garlic & tomato served with crostini.